Fresh seafood delivery to Jackson Heights — Egyptian-style grilled fish, mixed calamari and shrimp, and Mediterranean sides from Hamido Seafood in Astoria.
Jackson Heights takes its food seriously, which makes it a natural fit for what we do. We deliver across the neighborhood — the families near Travers Park, the blocks around Gorman Playground, and the busy stretch by 82nd Street and Northern Boulevard — straight from our family kitchen on Ditmars in Astoria.
Hamido Seafood is Egyptian and Mediterranean at its core, cooked the way it is along the Alexandria coast. The mixed grilled calamari and shrimp is finished in extra-virgin olive oil and garlic; the whole wild red snapper is grilled to order, head-on, for the table; and the seafood tajin is a slow, tomato-rich Egyptian dish you almost never find this side of Queens. With sides like a mezza spread, herring salad, beet salad and gold rice, one order easily becomes a full dinner for several people.
For a neighborhood this knowledgeable about cooking, the pitch is simple and honest: real fish, cooked when you order it, by a family that has been doing exactly this for years — not a kitchen reheating a supplier's tray. Customers here tend to order generously: combos with two sides, a snapper for the middle of the table, calamari and baked clams to share around.
Everything is packed hot and built to survive the short drive, so it arrives crisp where it should be crisp and juicy where it should be juicy. Ordering online sends it straight to our kitchen with no delivery-app layer skimming the top.
Near 82nd Street and along the side streets off Northern, the orders skew large and shared: snapper for the middle, a tray of mixed grilled calamari and shrimp, herring and beet salads to start. It's food built for a table that knows what it's eating, which is most of this neighborhood.
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